In the autumn and winter months there is an abundance of pumpkins and squash in the supermarkets. For cooking, don't buy the carving hallowe'en pumpkins, you're better off with the ones with green skin or large squash. Roasting them help…
A really useful cake to have in your repertoire as it's both gluten and dairy free. Very tasty and freezes well. You'll need a 25cm spring form cake tin and the cake will easily cut into 12 portions
During lockdown we were bubbled with out friend from Tennessee and she kept our spirits up with her delicious bean recipe. I have put together my own version which hope does it justice. Can be served as a side dish…
An ideal alternative for the hot smoked salmon starter with salad if you have non fish eaters at your table. A chefs ring can be used to assemble the dish or go for something more casual, scattering the food on…
Sweet and spicy, once smoked this will keep for up to 5 days in the fridge. You don't need any fancy equipment and you'll love the flavour. You'll need to use smoking gun wood chips which can be bought in…
Versatile relish to use in the summer months spread on bruschetta, used as a vol au vent filing or canapés.
Anything that can be cooked in one pan is a winner for a quick mid week meal.
Quick and easy to make, they keep for up to a month in an airtight container and perfect served with drinks. If you like Chinese crispy seaweed, you'll love these.
During these difficult times with the cost of food I have put together a curry that can be made with cans and frozen products which have a much longer life and help towards reducing food waste. Serve with rice or…
No one wants to be stuck in the kitchen on a summer day. This easy recipe for using all the best vegetables that summer has to offer is the perfect accompaniment to a roast chicken or slow cooked lamb. I…