Name: Chick Pea Curry
Prep time: 5 min
Cook time: 20 min
Ingredients: 500 g frozen spinach; 6 cloves garlic (peeled and roughly chopped); 3 cm ginger (peeled and roughly chopped); 2 onions (diced); 3 tbsp vegetable oil; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp salt; 1 tsp chilli powder; 1/2 tsp turmeric; 1 400g tins plum tomatoes; 2 400 tins chick peas (drained)

A white plate with chickpea and spinach curry garnished with coriander, served with two pieces of flatbread. A spoon rests on the plate, which is set on a wooden table.

Indian inspired recipes Main Course

Dairy Free Gluten Free Vegetarian

This recipe is for Society members only

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