South American Fish Stew
I often use this recipe to finish up bits of veg. Leek is not a traditional South American ingredient but I had some in fridge. Hints of lime and some heat, Serve with rice or some crusty bread.
Chocolate sorbet
This sorbet tastes creamy without added dairy or eggs. Simple to make and delicious added to a dessert. This is easiest made in an ice cream machine with gelato attachment if you have one. I will give instructions on how…
Sticky minced pork stir fry
The photo of this dish doesn't do it justice! The flavours are sweet, sour and spicy. If you don't have Chinese black vinegar, replace it with balsamic vinegar.
Baked fish with beans, tomato & sweet potato
Husband wasn't too excited when I mentioned what I was cooking for dinner, he assumed he would be leaving the table hungry but found it surprisingly filling, full of flavour and would have it again. Thanks to him, I'm sharing…
Chicken & green pepper curry
I have devised this recipe specifically for my BBC Oxford followers. Will the weatherman wanted advice about getting the spicing right and a reasonably easy curry that doesn't disappoint on flavour. I have kept the ingredient list limited to the…
Salmon with a curry crust
The paste recipe will make more than you need and it will store in the fridge in an airtight container for up to 5 days or freezes well. Delicious served with my Indian Inspired Runner Bean recipe You could use…
Sunny chicken tray bake
Why sunny? The butternut squash look like sunshine on a plate, add flavours from the Eastern Mediterranean and it's a sunny chicken tray bake. Please buy a whole butternut rather than ready prepared in a packet. Cut the top and…
No fry fish & chips
A healthy version of fish and chips and ready in 30 minutes. Try this recipe with my homemade tartare sauce recipe. Serve with some steamed greens or broccoli. Use any sustainable chunky firm fish that you like, salmon, hake, haddock…
Kimchi with grilled mackerel
A quick kimchi recipe that is an accompaniment for lots of dishes. During lockdown it was on our takeaway menu and served with mackerel in the restaurant as a starter. The ingredients may seem like it will make a lot…