Ratatouille
Ratatouille is always better made the day before you need it. It's great eaten at room temperature. Serve as a side dish or use to make a delicious vegetarian lasagna.
Perfect Pan Cooked Pork Chops
Succulent pork chop served with a sauce made from the pan juices. Serve with a baked potato, mash, rice or pasta. If you don't have the spice ingredients, add whatever flavours that you enjoy. It will work just as well…
Hot Smoked Salmon
You don't need any fancy equipment and you'll love the flavour. Hot smoking is when you cook your ingredient at the same time as smoking and can be served hot or cold. Delicious in a salad, as a vol au…
Avocado Sushi Rice Stack
I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.
Asian braised pork belly
Serve this with some steamed rice, boiled eggs (boil for 7 minutes, cool and peel) and pak choi. If you want to make this dish gluten free, replace the soy sauce with Tamari (gluten free Japanese soy sauce).
Pan Fried Sea Bass with Steamed Veg & Herb Butter
The recipe will make more butter than you need. Wrap in baking parchment and store in the fridge to add other dishes or to melt on a steak. The oil used to confit the garlic can also be used in…
Miso Chicken
Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce recipe which can be made ahead of time and kept in the fridge for 2 months. Add some asian greens…
Thai Style Vegetable Coconut Broth with Rice
Super quick to make, filling and full of flavour. If you want to make this dish vegetarian, replace the fish sauce with a salt to taste.
Tomato salsa
Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast. I adore sherry vinegar and it's worth adding it to your condiment cupboard, however, white wine vinegar will be fine.