Roast Turkey Crown & Confit Legs
I was always put off cooking turkey because it takes so long on the day. This recipe enables you to…
Hot Smoked Beef Fillet
Sweet and spicy, once smoked this will keep for up to 5 days in the fridge. You don’t need any…
Hot Smoked Salmon
You don’t need any fancy equipment and you’ll love the flavour. Hot smoking is when you cook your ingredient at…
Crisp chicken skin
I never waste chicken skin as it’s delicious crisped up in the oven.
Parnsip crisps
These keep for at least a week in an airtight container. The same method can be applied to carrots, beetroots…
Smoked mash (how to smoke butter)
I’ve always been interested in smoking food but I haven’t had the time or the money to invest in proper…
Egg Pasta Dough
We have chickens and they lay all different size eggs so my fool proof method of making pasta dough for…