Name: American Meatloaf
Prep time: 10 min
Cook time: 60 min
Ingredients: 1 large onion (grated); 2 cloves garlic (minced); 300 g pork mince; 300 g beef mince; small packet parsley (finely chopped); 2 tsp thyme or 1tsp dry (finely chopped); 100 g fresh breadcrumbs; 2 eggs (lightly beaten); 50 g ketchup; 1 tsp salt; few drops tabasco (optional); 50 g ketchup; 2 tbsp brown sugar; 1 tsp mustard

A slice of glazed meatloaf sits on creamy mashed potatoes, garnished with steamed tenderstem broccoli and sprinkled with red chilli flakes, served on a white plate.

Dairy Free Meat

This recipe is for Society members only

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