Chicken Florentine

Name: Chicken Florentine
Prep time: 10 min
Cook time: 25 min
Ingredients: 250 g fresh spinach (rinsed and stalk removed); 60 g butter; 2 cloves garlic (crushed); 1 onion (finely sliced); 2 chicken breast fillets (sliced in half horizontally); 50 ml white wine; 1 tbsp flour; 250 ml double cream; freshly grated nutmeg to finish

A white plate with creamy chicken and spinach, a halved boiled potato, and a fresh green salad with leafy greens.

French inspired recipes Main Course

Poultry & Game

This recipe is for Society members only

Use the form below to sign in or click here to become a Society member – it’s FREE to join!

Join my mailing list

First name (optional)

Email address

You can unsubscribe any time.

Log-in

Username or E-mail

Password

Remember Me

Forgot Password

Recipe Search

Search

More results...

Generic filters

More recipes

Light & Fluffy Bao Buns
You can make these either canape size for parties or larger for a main course stuffed with the Char Siu pork and a drizzle of leftover marinade, your guests will…
Malaysian Style Fried Rice
Golden rule for stir fry rice dishes is to precook the rice as I have done here, placing it in the fridge will also help dry the rice out. I…
Marinara sauce
Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you don't use.

Recipes by Course

Canapés
Starter
Main Course
Side Dish
Dessert

Recipes by Cuisine

American inspired recipes
Asian inspired recipes
British inspired recipes
French inspired recipes
Greek inspired recipes
Indian inspired recipes
Italian inspired recipes
Japanese inspired recipes
Middle Eastern inspired recipes
North African inspired recipes
South American inspired recipes
Spanish inspired recipes