Singapore noodles

Name: Singapore noodles
Prep time: 10 min
Cook time: 18 min
Ingredients: 250 g Rice (vermicelli) noodles; 2 tbsp oil (Sunflower, ground nut or vegetable); 1 tbsp ginger (grated); 1 red bird eye chilli (finely sliced); 2 tbsp curry powder; 1 red bell pepper (seeds removed and sliced); 1 large carrot (peeled and cut into matchsticks); 200 g bean sprouts; 100 g cooked chicken (shredded); 100 g cooked prawns; 1 tsp chilli flakes; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp rice vinegar; 1 large egg (beaten); 1 tsp sesame oil; 2 spring onions (finely sliced including green bits)

A large white plate and a small patterned bowl filled with stir-fried noodles, vegetables, and spring onions sit on a wooden table. Chopsticks rest on the bowl, with a chopstick holder nearby.

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