Name: Ron's Corn Chip Pie
Prep time: 15 min
Cook time: 80 min
Ingredients: 600 g enchilada sauce (my recipe or shop bought); 500 g minced beef; 2 tbsp vegetable oil; 1 red onion (finely diced); 2 cloves garlic (finely chopped); 200 ml chicken or beef stock; 400 g tin pinto, black or kidney beans; 4 spring onions (sliced); 150 g cheddar cheese (grated); 200 g corn chips; 8 cherry tomatoes (quartered); 1 avocado (cut into chunks); coriander leaves; sliced jalapenos from a jar (optional); 200 g sour cream

A casserole dish filled with a layered Frito pie topped with corn chips, melted cheese, minced beef, tomatoes, spring onions, and coriander. A serving is being lifted out with a spatula. A stack of white plates is nearby.

American inspired recipes Main Course Side Dish

Gluten Free Meat

Ron’s Corn Chip Pie

This recipe is for Society members only

This recipe is for Society members only

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