This one came about because I had some of my homemade barbecue sauce sitting in the freezer (the recipe's in my sauces collection), but shop-bought is absolutely fine. Instead of carrot in the sofrito I use fennel, and the other…
I love macaroni cheese, but I like a bit of protein in there too, so this is my dirty mac and cheese. I'd never made it before I filmed it – I even cook the pasta in the same pan…
Pork fillet cut into medallions and squashed flat cooks in minutes. I salt mine in the morning and leave them uncovered in the fridge so they dry out and caramelise beautifully. I serve it with my 50/50 celeriac and potato…
Lamb meatballs would work well with these recipe but if like my youngsters, you don’t like lamb, then beef is fine. I have used just one pack of meatballs but if you are a family with big appetites, the recipe…
The famous Vietnamese beef dish which I can only describe as heavenly. I have tweaked the recipe a little and added fresh plums to the salad which add a lovely freshness and an extra layer of sweetness. It gets its…
The hint for this dish is in the title - every time I make this, its a surprise as it changes depending on what's in the house. I like the BBC recipes to be simple and inexpensive and also to…
Serve with some little roast potatoes and whatever veg are in season.
I start this the day before so that on the day, all I have to do is shove it in the oven. Zaatar is now available in most supermarkets, you'll find it in the dry herb section. This is delicious…
Recipe testing (watch video) is always lovely when I receive input from the family. My son loved the autumnal flavours and my daughter suggested serving this with a sweet condiment on the side like onion marmalade or red current jelly…
