Name: Baked sausage surprise
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 tbsp olive oil; 2 tbsp honey; 1 tbsp whole grain mustard; 1 tsp chopped rosemary fronds; 2 tsp dried oregano; 12 chipolata sausage; 1 red onion (cut into 8 wedges); 1 courgette (halved and cut into half moons); 1 small aubergine (cut into chunks); 100 g mushrooms (torn in half); 4 tomatoes (quartered)

A white plate with roasted vegetables, sausage, and a slice of olive focaccia bread. A baking tray with more roasted vegetables and sausages is in the background on a wooden table.

Main Course

Meat

This recipe is for Society members only

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This recipe is for Society members only

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