Perfect Pan Cooked Pork Chops

Name: Perfect Pan Cooked Pork Chops
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 pork chops (3cm thick); 1 tbsp olive oil; 1 tbsp flour; 1 tsp kashmiri or mild chilli powder; 1/2 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp ground black pepper; splash olive oil; 2 banana shallots (finely diced); 1 tsp thyme leaves; 100 ml white wine; 250 ml chicken stock; 25 g butter (chilled and cut into cubes); parsley to garnish

A white plate with a baked potato topped with soured cream, chopped chives, and pepper, next to a pork chop with brown sauce and herbs. A fork and knife are placed on the plate. The table is wooden.

Main Course

Dairy Free Meat

This recipe is for Society members only

Use the form below to sign in or click here to become a Society member – it’s FREE to join!

Join my mailing list

First name (optional)

Email address

You can unsubscribe any time.

Log-in

Username or E-mail

Password

Remember Me

Forgot Password

Recipe Search

Search

More results...

Generic filters

More recipes

Guinea fowl millefeuille
A delightful dish for a special occasion. The millefeuille can be prepared up to 3 hours before you need them and the sauce can also be made ahead of time…
Beef Tataki
Buy the best possible beef fillet. This is a luxurious dish and deserves the finest ingredients. Can be served on it's own as a starter or a rice noodle salad…
Grilled Mackerel with Cucumber & Ginger Pickle
The pickle can be made up t0 2 hours ahead of time. The mackerel can either be cooked under the grill or for a bit of showmanship in front of…

Recipes by Course

Canapés
Starter
Main Course
Side Dish
Dessert

Recipes by Cuisine

American inspired recipes
Asian inspired recipes
British inspired recipes
French inspired recipes
Greek inspired recipes
Indian inspired recipes
Italian inspired recipes
Japanese inspired recipes
Middle Eastern inspired recipes
North African inspired recipes
South American inspired recipes
Spanish inspired recipes