Name: Tomato salsa
Prep time: 10 min
Ingredients: 200 g ripe tomatoes; 1/2 red onion (very finely diced); 2 spring onion (thinly sliced (including green parts)); 1/2 small bunch coriander (leaves removed from stalk and roughly chopped); 1/2 lime (juices); drizzle sherry vinegar (or white wine vinegar)

A hand holds a knife above a bowl of chopped tomatoes, onions, and green peppers. Nearby are a spoon, a green citrus squeezer, a bottle of white wine vinegar, and a bowl with a brown liquid.

Condiment

Dairy Free Gluten Free Vegan Vegetarian

This recipe is for Society members only

previous post: Nick’s Tzatziki
next post: Wild garlic (or tarragon) mayonnaise

This recipe is for Society members only

Join my mailing list

Log-in