Name: Roasted Pumpkin Soup
Prep time: 5 min
Cook time: 30 min
Ingredients: 1.5 kg pumpkin; vegetable oil; 1.5 ltrs vegetable stock; 1 large onion (finely diced); 2 carrots (finely diced); 2 celery sticks (finely diced); pinch chilli flakes (optional); lemon juice to finish

A blue ceramic bowl filled with thick, orange soup sits on a wooden table, with a spoon inside. Sunlight and shadows fall across the bowl, and a glass of water is visible in the background.

British inspired recipes Starter

Dairy Free Gluten Free Vegan Vegetarian

This recipe is for Society members only

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