Cowboy Beans

Name: Cowboy beans
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 tbsp vegetable oil; 200 g smoked bacon (cut into thin strips); 1 onion (finely chopped); 1 green pepper (finely chopped); 500 g beef mince; 4 cloves garlic (minced); 400 g tinned chopped tomatoes; 1 tbsp soft brown sugar; 200 ml BBQ sauce; 2 tbsp dijon mustard; 1.2 kg (3 tins) pinto or kidney beans or a mix of the two (drained); 400 ml beef stock; 4 baked potatoes (optional)

A plate of chilli with beans, minced meat, tomatoes, and vegetables, topped with three yellow corn tortilla crisps on the side. The chilli appears hearty and saucy, served on a white plate.

Main Course Side Dish

American Dairy Free Gluten Free Meat

This recipe is for Society members only

Use the form below to sign in or click here to become a Society member – it’s FREE to join!

Join my mailing list

First name (optional)

Email address

You can unsubscribe any time.

Log-in

Username or E-mail

Password

Remember Me

Forgot Password

Recipe Search

Search

More results...

Generic filters

More recipes

Confit Pea & Mint Relish
Versatile relish to use in the summer months spread on bruschetta, used as a vol au vent filing or canapés.
Jerk Chicken Tray Bake
Anything that can be cooked in one pan is a winner for a quick mid week meal.
Seafood spaghetti
For a super special version of this dish, make the prawn bisque (recipe in link), add 250ml to the pan at the end instead of pasta water.

Recipes by Course

Canapés
Starter
Main Course
Side Dish
Dessert

Recipes by Cuisine

American inspired recipes
Asian inspired recipes
British inspired recipes
French inspired recipes
Greek inspired recipes
Indian inspired recipes
Italian inspired recipes
Japanese inspired recipes
Middle Eastern inspired recipes
North African inspired recipes
South American inspired recipes
Spanish inspired recipes