Greek Style Sardines
Sardines are the taste of summer. Serve these at room temperature with lots of bread to mop the oil.
Thai Style Beef Mince
Created this recipe to form part of a "stack" dish I made for the family one night. They loved it! Try making the stack recipe or have it with noodles or rice
Thai Style Beef & Rice Stack
This recipe is more a bringing together of other recipes found here on my site but it was such a success when I made it for the family I had to share it! I made mine as a main course…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.
Lamb Koftas with Pickled Red Onion & Harissa Yoghurt
Serve these with flatbreads and salad. Makes 8 koftas, enough for 4 people.
One Pot Sausage & Orzo
I have used a chipotle paste as the main flavouring for this quick dish but you can use whatever paste you may have in your fridge. This would work well with harissa, chermoula, sharama or even pesto. I guess you…
Drunken Chicken
Bloomin' awesome! The original recipe for this is from Alvin who featured on Masterchef Australia in 2010 and 2022. I had the recipe from 2010 but in 2022 we can't access the Australian site to get Alvins 2.0 version. I…
Coconut Red Lentil Dhal
My journey to making a dhal has been a long one. I have always been put off dhals because it looks like porridge which I also don't like. I decided to give it a go having never tasted one. This…
Beef Ragout
Make this ragout with chunks of meat for w bowl of comfort. Serve with pasta or mashed potatoes. Double the quantity for a batch cook. Pressure Cooker: bring up to pressure and cook for 50 minutes, leave to release pressure…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a huge puff ball mushroom on a walk one chilly autumn morning. I don't expect you to have a puff ball mushroom…