Name: One Pan Sausage & Orzo
Prep time: 5 min
Cook time: 15 min
Ingredients: 12 chipolata sausages; splash vegetable oil; 1 onion (diced); 2 carrots (diced); 3 tbsp chipotle paste; 300 ml passata; 500 ml chicken stock; 300 g orzo; ¼ cabbage (shredded)

A large saucepan filled with a stew containing sausages, vegetables, orzo pasta, and chopped herbs on top. Flatbread and a glass are placed on the wooden table beside the saucepan.

Main Course

Dairy Free Meat

This recipe is for Society members only

previous post: Chicken, grape and fennel sauce with braised cabbage

This recipe is for Society members only

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