Mackerel & Noodle Traybake
In order to make this recipe gluten free, use gluten free soy sauce. Mackerel is still an inexpensive fish and using just one fillet per person keeps the cost down to under £10. It's still a filling dish with the…
Chilli cured salmon with elderflower
Curing the salmon with chilli gives it a lovely background heat which is then complimented with lightly pickled ingredients and the sweetness of elderflower gel. In the photo, I served mine with a little pinch of friend shallots for a…
Greek Style Grilled Fish
I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautéd potatoes. Whole sea bass are available at fish counters in supper markets, however, if you like to cook a larger fish to share,…
Confit Pea & Hot Smoked Salmon Tart
A luxurious summer tart. I serve these as a main course on a hot day, however you could could cut 6 smaller tart bases and serve as a starter. Start this dish the day before you want to serve it…
Cajun salmon with quinoa salad
The young adults have voted this one as one of their all time top 5 and I love the flavour combination. It uses one of my 'must have' staples - I always have a tub of natural or Greek yoghurt…
Scallops, Pancetta & Spiced Cauliflower Purée
The addition of fragrant cumin to the purée gives this dish an extra layer of flavour which is beautifully paired with the scallops. Leave your scallops uncovered in the fridge for a couple of hours before you cook them. Drying…
Trout Tartare, Sushi Rice & Wasabi Cream
Having visited a wonderful restaurant in Cornwall where we had a tasting menu made by Chef Dorian Janmaat, I adored his version of a tartare. Here I have recreated the dish using my own recipe. Read the recipe first so…
Fish Tikka
You can use shop bought Tikka Masala Paste but a homemade version is always going to be better. Left over paste can be stored in an airtight container for up to 5 days or freeze and defrost before use. This…
Hot Smoked Salmon Tart
Have a go at making your own hot smoked salmon, if not, you can buy it from most supermarkets. Serves with some or asparagus on the top if in season or slightly dressed salad leaves. A main course for 4…
Hot Smoked Salmon
You don't need any fancy equipment and you'll love the flavour. Hot smoking is when you cook your ingredient at the same time as smoking and can be served hot or cold. Delicious in a salad, as a vol au…