A healthy version of fish and chips and ready in 30 minutes. Try this recipe with my homemade tartare sauce recipe. Serve with some steamed greens or broccoli. Use any sustainable chunky firm fish that you like, salmon, hake, haddock…
I wanted to share this recipe as it's so versatile. You can use any whole fish that you like and change your salad with the seasons, adding beetroot and sprouts in the winter months and radish, cucumber and tomato in…
Invented at The Savoy Hotel in the 1920's for the writer and critic Arnold Bennett. Many recipes have a sauce like hollandaise or bechamel but I have tried to make this version slightly healthier without loosing the unctuous texture. Traditionally…
I absolutely love this recipe. It tastes luxurious and expensive but uses just 6 ingredients and costs under £10 to make for 4. I have another recipe for a more complex seafood spaghetti but this one can be put together…
Ideally you want the centre cut from the salmon so the pieces are nice and thick. Your local fish counter can cut and skin a large piece for you to then divide into 4. If you don't have a non stick…
For a super special version of this dish, make the prawn bisque (recipe in link), add 250ml to the pan at the end instead of pasta water.
A fideua is the pasta equivalent of a paella. The same as a paella, it's best cooked in a wide shallow pan and same as a paella, once all the stock has evaporated there will be a lovely crispy crust…
The delicacy of confit salmon is a glorious thing. I have used duck fat but you can use olive oil if you prefer. The dish is delicious on it's own but Daniel Humm's Fine Herb Bavarois takes this starter to…
Super quick and easy to make for a light supper or have it with crushed new potatoes or mash for a more substantial meal
Khao soi is a noodle broth from northern Thailand. It can also be made with chicken or just vegetables. I have simplified this recipe by using a jar of red curry paste but if you want to make your own…