South American Fish Stew
I often use this recipe to finish up bits of veg. Leek is not a traditional South American ingredient but I had some in fridge. Hints of lime and some heat, Serve with rice or some crusty bread.
Pan fried cod with runner beans & gratin potatoes
As dish for a special occasion. Read the recipe first to ensure you have everything ready for the final cook. The potatoes could be made the day before and simply reheated. Leave out the bacon if you are pescatarian.
Siu mai dumplings (pork and prawn)
A delightful open top dumpling usually served as part of dim sum but lovely on their own as a starter. This recipe is for pork and prawn but you can make them without the prawn if you prefer. Serve with…
Thai Style Marinated & Grilled Salmon
This dish is really easy to make and tastes just as good cold as hot. This is lovely served with salad but also my potato salad recipe is worth a try This will serve 4 generously or up to 6…
Halibut with butter sauce & wilted spinach
Halibut is a wonderful fish but is easy to over cook. Don't have the pan too hot and allow the fish to rest for a couple of minutes after cooking.
Sole in brown butter (meuniere)
An absolute classic which can be prepared in just a few minutes. Keep it simple and serve with some crushed new potatoes, braised cabbage or a green salad. It's essential to clarify the butter which means it won't burn when…
Baked fish with beans, tomato & sweet potato
Husband wasn't too excited when I mentioned what I was cooking for dinner, he assumed he would be leaving the table hungry but found it surprisingly filling, full of flavour and would have it again. Thanks to him, I'm sharing…
Salmon with a curry crust
The paste recipe will make more than you need and it will store in the fridge in an airtight container for up to 5 days or freezes well. Delicious served with my Indian Inspired Runner Bean recipe You could use…
Goan Fish Curry
Goa is my happy place, I love the food, the sun and the people. Goan food has been heavily influenced by the Portuguese occupation which lasted 451 years. Fish is plentiful and the signature flavours of the Goan and southern…
Salmon tartare
An important note about salmon. The advice being given now about making any raw fish dish is that you should freeze it first to kill any parasites. I've been lucky to have some top chefs visit us and their advice…