This can be served as a starter with lightly pickled cucumber and chrain which is a beetroot and horseradish condiment. Also lovely served as a canapé on Chive & Dill Pancakes. In the photo I have garnished with daikon run…
This recipe will make 12 spoons. Allow time to cure the salmon and once mixed with other ingredients, it will keep in the fridge for 24 hours.
A popular Bengali dish served at celebrations. Use a mixture of king and jumbo prawns.
I don't hold back on spicing. If you don't want the curry too hot, remove the seeds from the chillis and reduce to just one. Notes on Ingredients: Use any "meaty" white fish for this dish, cod, haddock, pollock or…
You can buy hot smoked salmon or use my recipe to smoke your own. A chefs ring can be used to assemble the dish or go for something more casual, scattering the food on the plate but remembering you want…
Its important to rinse the rice before you start to remove excess starch which will stop the rice clumping when cooked.
I love a one pan dish and this is a wonderful family meal or share with friends. Have on it's own or with herby harissa couscous salad. Inspired by the recipe written by Tieghan Gerard and using ingredients easily available…
This will keep in the fridge for a few days. Soaking the mackerel in milk takes some of the "fishiness" out. As well as having this as a starter with toasted brioche, I have served it in mini Yorkshire puddings…
For those of you that follow me on Instagram, you know that I love cooking dishes from scratch, especially curries. However, sometimes it’s great to have a tasty shortcut. I used monkfish as that’s what I had in the freezer…
A great starter if you have vegetarians and fish eaters at the same table. Pile on more of the ricotta and leave off the salmon for the vegetarians.