Tandoori fish with a cheats sauce for a quick week night curry fix

Name: Quick Tandoori Fish
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 x 150g cod or hake; 30 g tandoori spice mix (shop bought or homemade); 1 red onion (chopped); 2 cloves garlic (peeled and chopped); 4 cm ginger (peeled and chopped); 2 tbsp madras spice paste (I used Pataks); 1 x 400g can chopped tomatoes; 200 ml vegetable stock; 3 tbsp paprika; 1 tbsp ground turmeric; 1 tsp garlic powder; 1 tsp ground nutmeg; 1 tsp cayenne pepper; 1 tsp ground ginger; 1 tsp ground cumin; 1 tsp ground cloves

A plate of chicken curry with rich red sauce, served alongside seasoned rice and garnished with fresh coriander leaves.

Main Course

Fish & Seafood

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