Name: Chicken shawarma
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 kg chicken thighs - skinless boneless; 4 tbsp shawarma paste OR marinade recipe below; 2 red onions (halved and sliced); 2 sprigs thyme; 2 cinnamon sticks; 4 spring onions (sliced); 2 tbsp chopped parsley; 2 tbsp chopped mint; greek yoghurt; 1 lemon (cut into wedges); 8 soft tacos wraps; 2.5 tbsp Baharat spice blend (I used Bart); 10 cloves garlic (roughly chopped); 1 red chilli; 1 tsp salt; 80 ml lemon juice; 125 ml olive oil

A baked dish filled with roasted chicken pieces, red onions, and herbs like coriander and mint, garnished with sliced spring onions and microgreens. The food is in a white rectangular baking dish on a hob.

Main Course

Poultry & Game

This recipe is for Society members only

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This recipe is for Society members only

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