Cajun salmon with quinoa salad

Name: Cajun salmon with a warm quinoa salad
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 tbsp Cajun Seasoning; 750 g Salmon fillets (or a whole side of salmon cut into fillets); 250 g Ready-to-eat Quinoa; 330 g Sweet corn (drained); 1 Green chilli (sliced (optional)); 1 Avocado (peeled, stoned and cut into chunks); 2 Little gem lettuce (washed and cut into wedges); 2 Tomatoes (cut into wedges); 2 tbsp Coriander leaves (chopped); 100 g Greek yoghurt; 1 Spring onion (including the green part); 1 Green chilli (sliced); 1 tbsp lime juice; 1 tbsp Honey

A plate of grilled salmon served with mixed grains, sweetcorn, cherry tomatoes, and sautéed greens, arranged on a white dish.

American inspired recipes Main Course

Fish & Seafood

This recipe is for Society members only

Use the form below to sign in or click here to become a Society member – it’s FREE to join!

Join my mailing list

First name (optional)

Email address

You can unsubscribe any time.

Log-in

Username or E-mail

Password

Remember Me

Forgot Password

Recipe Search

Search

More results...

Generic filters

More recipes

Baked Baby Potatoes with Chorizo & Cheese
Requires very few ingredients and quick to make. Enjoy with some crusty bread and salad leaves
Honey & Mustard Dressing
Necessity is the mother of invention. The brand I always buy has been discontinued so time to make my own. I make up a batch of 250ml and store in…
Coq au Vin
When made properly, this is a wonderful dish. I usually marinate on a Saturday and cook on Sunday when I have more time and then leave it in the fridge…

Recipes by Course

Canapés
Starter
Main Course
Side Dish
Dessert

Recipes by Cuisine

American inspired recipes
Asian inspired recipes
British inspired recipes
French inspired recipes
Greek inspired recipes
Indian inspired recipes
Italian inspired recipes
Japanese inspired recipes
Middle Eastern inspired recipes
North African inspired recipes
South American inspired recipes
Spanish inspired recipes

</