Maple roast peaches
If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if you prefer using at least 2 apricots per person.
Ratatouille
Ratatouille is always better made the day before you need it. It's great eaten at room temperature. Serve as a side dish or use to make a delicious vegetarian lasagna.
Avocado Sushi Rice Stack
I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.
Sesame & lime watermelon salad
An unusual but tasty refreshing salad which works well with many Asian dishes. We've enjoyed it with chicken satay, pulled pork and just as a salad.
Grape, chilli & mint relish
Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of heat from the chilli. Try it with my Slow Roast Pomegranate Lamb Shoulder.
Tomato salsa
Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast. I adore sherry vinegar and it's worth adding it to your condiment cupboard, however, white wine vinegar will be fine.
Onion & Cashew Rice
I always use ghee for this particular recipe but if you can't get it, replace with clarified butter. A lovely alternative to plain rice and will serve at least 4 as a side dish
Pot stickers
We enjoy sharing food. Pot stickers are lovely to put on the table and share while you cook more. Make a dipping oil with some garlic cooked in oil or serve with soy sauce or ketjap manis. For the vegetables…
Confit Shallots
When I’m putting together a restaurant dish it’s important that everything that goes on the plate is there for a reason not just garnish. Confit shallots go with so many things and these look beautiful on a plate as well…
Tandoori vegetable skewers
I'll share the quantities used for the skewers in the photo but your choices of vegetables are totally up to you, aubergine and tomato would work well too. The recipe makes 2 skewers per serving, alternatively make them as a…