Coconut Red Lentil Dhal
My journey to making a dhal has been a long one. I have always been put off dhals because it looks like porridge which I also don't like. I decided to give it a go having never tasted one. This…
Lime pickled red onions
Once you've made this once, you'll be adding them to salads, meats and cheese sandwiches. I discovered it when making a Greek Salad, all the raw red onion really didn't agree with me. This tempers the rawness and also makes…
Mushroom, Spinach & Tomato Curry
Delicious creamy vegan curry that will satisfy any appetite. I came up with this recipe when we found a huge puff ball mushroom on a walk one chilly autumn morning. I don't expect you to have a puff ball mushroom…
Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need to use them take the number of leaves required and use straight from the freezer. They will keep well for 6…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to Halloween. If you can't find them, use slices of butternut squash or 3 small pumpkins cut in half. The vegetable curry is also delicious as side dish without…
Maple & Chilli Roasted Pecans
Another recipe shared with me from my USA trip. These are popular in the midwest. Can be eaten on their own with a cold beer or used as a garnish in salads
Tortilla Canapé Cups
These will keep for a week in an air tight container. Fill them with whatever you like. Very useful to have some in the store cupboard for Christmas and new year
Hot, sweet & sour cucumber salad
We love this side anytime we have an Asian style dish. Quick and easy to make, sings in the mouth with heat, sweetness and sourness
Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins and squash in the supermarkets. For cooking, don't buy the carving hallowe'en pumpkins, you're better off with the ones with green skin or large squash. Roasting them help…