Confit Pea & Mint Relish
Versatile relish to use in the summer months spread on bruschetta, used as a vol au vent filing or canapés.
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish under the grill. Absolutely delicious umami hit from the miso and the sugar enhances the sweetness of the corn.
Kale Crisps
Quick and easy to make, they keep for up to a month in an airtight container and perfect served with drinks. If you like Chinese crispy seaweed, you'll love these.
Summer Tray Bake Vegetables
No one wants to be stuck in the kitchen on a summer day. This easy recipe for using all the best vegetables that summer has to offer is the perfect accompaniment to a roast chicken or slow cooked lamb. I…
Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
Mango & lime sorbet
Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen, it spoons out of the container really nicely. You'll need an ice cream maker for this with ideally a gelato attachment…
Pineapple carpaccio
Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make a tangy guilt free dessert When using ginger in it's raw form, I blanch it for 1 minute to temper the…
Marinara sauce
Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you don't use.