Vegan - The Secret Supper Society

A white oval plate with steamed white rice topped with green vegetables, including sprouting broccoli, mangetout, and courgette, garnished with sliced spring onions and red chilli flakes. A serving spoon rests on the plate.

Rice and stir fried green veg

Enough for 4 as a main course or will serve 6-8 people as a side dish. The butter is optional if you are vegan and if you prefer gluten free, use gluten free soy sauce.

A large glass jar filled with candied walnuts sits on a wooden table next to a partially empty bottle of white wine. A plastic bag is in the background.

Candied Walnuts

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I always keep a jar of these ready to add to a cheese board or a dessert. They keep in a Kilner jar or similar airtight container for up to 6 weeks. In the recipe I use dessert wine for…

A square slice of beetroot terrine topped with a dollop of cream and chopped nuts, garnished with yellow edible flowers and fresh mint leaves on a white plate.

Beetroot terrine with whipped goat’s cheese

You either love or hate beetroot. I'm in the "love it camp" and it's very good for your blood pressure too. This is a make ahead starter and with the addition of whipped goats cheese (and some edible flowers) it's…

A white bowl filled with shredded cabbage salad mixed with chopped tomatoes, coriander, and green herbs, placed on a wooden surface.

Goan Cabbage salad

This is so easy to make. I don’t skin the tomatoes because they don’t skin them in Goa so why make extra work for yourself? It's authentic. In Goa, this salad is served with almost everything, a side to fish,…