Name: Rice and stir friend green veg
Prep time: 5 min
Cook time: 20 min
Ingredients: 250 g basmati rice; 200 g tenderstem broccoli (trimmed); 250 g pak choi; 150 g sugar snap peas; 4 spring onions (sliced, including green parts); 1 tbsp sesame oil; 1 tbsp soy sauce; 50 g butter (optional) (cubed); pinch dry chilli flakes (optional)

A white oval plate with steamed white rice topped with green vegetables, including sprouting broccoli, mangetout, and courgette, garnished with sliced spring onions and red chilli flakes. A serving spoon rests on the plate.

Main Course Side Dish

Gluten Free Vegan Vegetarian

This recipe is for Society members only

previous post: Chicken fajita

This recipe is for Society members only

Join my mailing list

Log-in