Name: Tandoori vegetable skewers
Prep time: 10 min
Cook time: 25 min
Ingredients: 300 g broccoli crown (broken into florets); 2 courgettes (cut into 2cm slices); 200 g chestnut mushrooms; 1 pepper (cut into 2cm square pieces); 1 red onion (quartered); 3 tbsp tandoori spice paste (I used Sharwood); 2 cloves garlic (crushed); 3 cm ginger (grated); 2 tbsp olive oil

Vegetable skewers with mushrooms, broccoli, courgette, red peppers, and onions covered in seasoning, arranged on a foil-lined tray.

Indian inspired recipes

Gluten Free Vegan Vegetarian

This recipe is for Society members only

previous post: Curry mussels soup
next post: Chicken & green pepper curry

This recipe is for Society members only

Join my mailing list

Log-in