Butternut Squash Lasagna
If you don't like butternut squash or want to try a different version, this works well with beetroot.
Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use whatever is is the fridge and needs using up. Although this recipe is for 4, it could feed 6 with a side salad
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.
Quick Aubergine Parmigiana
There is a more traditional recipe on here also which involves frying the aubergine, this recipe is perfect for a week night dinner, has a few cheats and no frying so much healthier! Using a microwave cuts the cooking time…
Homemade Naan
One of my pet hates is when people say "naan bread". It's just naan, naan means bread. This recipe has never failed me and it's worked long before we bought a tandoor oven. You just need to cook it in…
No Yeast Flatbreads
Yeast free version means no proving, Just resting for 30 minutes in the fridge. Dough keeps in the fridge for around 3 days. Roll out the rounds, ready to cook. Just make sure you use baking paper to keep the…
Loaded Sweet Potatoes
This recipe came about from wanting to use up some sweet potatoes and whatever I could find in the cupboard. Ideally black beans would be good but I only had cannellini and they worked really well. I made healthy version…
Coconut Red Lentil Dhal
My journey to making a dhal has been a long one. I have always been put off dhals because it looks like porridge which I also don't like. I decided to give it a go having never tasted one. This…
Roast fig pastries
We have a friend in our village who, every year, brings us wonderful fresh figs. Great with cheese, turned into a jam are all great but I wanted something a little more sophisticated for the restaurant but allowing the figs…