Name: Pasta pie
Prep time: 10 min
Cook time: 50 min
Ingredients: 300 g rigatoni pasta; 3 tbsp olive oil; 750 g marinara sauce (shop bought if fine); 100 g ricotta; 10 basil leaves; 125 g mozarella (torn into pieces); 100 g parmesan (grated)

A baked pasta pie with a golden, cheesy top and herbs is served on a white plate. There’s a wooden table, a salt pot, a bottle, and a planter with greens in the background.

Main Course

Pasta Vegetarian

This recipe is for Society members only

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This recipe is for Society members only

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