Spicy baby back ribs

Name: Spicy baby back ribs
Prep time: 30 min
Cook time: 140 min
Ingredients: 2 x 550 g pork rib rack; 2 cloves garlic (crushed); 3 tbsp jerk seasoning (or a seasoning of your choice); 4 spring onions (finely sliced); 1 scotch bonnet chilli (finely chopped); 100 g soft light brown sugar; 100 g tomato ketchup; 30 ml red wine vinegar; 1 tbsp Worcestershire sauce; 2 tbsp mustard powder; 200 g pineapple chunks; 2 tbsp soy sauce

Barbecued ribs covered in sauce, partially wrapped in aluminium foil, served on metal trays on a wooden table. The ribs appear juicy and well-cooked, ready to be eaten.

American inspired recipes Main Course

Gluten Free Meat

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