Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 20 min
Cook time: 70 min
Ingredients: 1 butternut squash; 5 cloves garlic (unpeeled); 4 tomatoes (quartered); 1 red onion (cut into wedges); olive oil for drizzling; 1/2 tsp dry chilli flakes; 1 tsp ground cumin; 1 tbsp dried oregano; 250 g ricotta; 1 lemon (zested); 40 g parmesan or vegetarian hard cheese (grated); 300 ml whole milk; 300 g fresh lasagna sheets; 125 g mozzarella ball

A baked dish of golden-brown lasagne with melted cheese and herbs sits in a white rectangular baking dish on a wooden table.

Main Course

Pasta Vegetarian

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