Katsu Curry

Name: Katsu Curry
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 onion (finely diced); 2 cloves garlic (minced); 1 tbsp curry powder (I used medium); 2 tbsp plain flour; 1 tsp ground turmeric; 500 ml chicken stock; 1 tbsp honey; 2 large chicken fillets (split in half lengthways); 1 egg (beaten); 100 g panko breadcrumbs; 2 tbsp vegetable oil; Cooked rice to serve; 4 tbsp rice vinegar; 1/2 tsp salt; 2 tsp light soy sauce; 2 tsp caster sugar; 2 cm ginger (finely shredded); 1 cucumber (sliced)

A wooden table set with a tray of breaded chicken goujons, a bowl of sliced cucumbers in sauce, a bowl of shredded lettuce, a pile of folded flatbreads, and a brown pottery jug.

Japanese inspired recipes Main Course

Poultry & Game

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