Herb Infused Mashed Potato
It's funny the places recipes come from. I was watching The Bear on Disney + and they mentioned a mashed potato with herbs infused into the butter. I cooked it, I tasted it. It blew my mind, here is my…
Massimo’s Beetroot Gnocchi
I am very grateful to Massimo Fenati for sharing his recipe with me. No potato in these beauties, they keep for 2 days in an airtight container in the fridge or freeze for up to 3 months and cook from…
Miso Roasted Cauliflower with Rice Noodles
Use Tamari for a gluten free option instead of soy sauce, it's also lower in sodium. Furikake is available in most supermarkets. Can be served as a vegetarian main course (leave out the honey if you want to make it…
Ricotta & Roast Tomato Tart
All the delicious flavours of summer. Eat hot or at room temperature. Will serve 6 as a starter or 4 as a main course
Buttery Orzo with Brussels Sprouts & Pangritata
Easily adapted to add a different vegetable and leave out the chilli flakes if you don't like spice
Leek & Gruyere Soufflé
This will make enough for 2-3 people, the recipe is easily doubled. You'll see in the video that I doubles the ingredients to make two dishes, enough for 4-6 people. This is a sharing dish rather than in individual ramekins,…
Spinach Pie
Greek spinach pie (Spanakopita) Leave for at least 15 minutes after baking or leave to cool completely. Use whatever herbs you like, just always make sure you use a lot
Corn on the Cob with Curry Butter
Easy side to accompany a BBQ. If you aren't barbecuing, flash the cobs under a hot grill or scorch with a blow torch.
Burrata, Peach & Vegetable with Pistachio Pesto
All the flavours of summer in one starter. Blanching the veg and plunging into an ice bath will ensure a vivid green colour on the beans and peas. Let the burrata come to room temperature before plating the dish.
Smacked cucumbers
I am writing this in the summer when the veg patch is overflowing with ingredients and I try to find new ways to use up food. I love cucumbers and this side dish is perfect for summer eating. You don't…