Impressive dinner party dish. Depending on the time of year, can be decorated with flowers from chives, thyme or even rosemary, all go well with the flavour. Make up to 3 days ahead and assemble just before serving
A great make ahead dish for a dinner party. Assemble the whole thing and leave on a baking sheet to reheat.
I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well. I find that using chocolate callets are the easiest way with this dish but if you have bars, finely chop before…
Don't waste the butter in which you cook the potatoes. Pour all the cooking liquid into a small container, place in the fridge and when the butter solidifies, scrape out leaving any liquid at the bottom. Use with baked potatoes,…
Created to use up jars and veg that I had in the fridge. Using a shop bought curry paste is a great midweek short cut. In theory, you could make this with any leftover vegetables - get creative.
If you don't like caraway, replace with cumin seeds or even a sprinkling of dukkah. Can be served on it's own as a starter, as a salad or with smoked salmon. I put little spoonfuls of the salad in croustades…
This is certainly not my recipe, it originates from the Cafe de Paris in Switzerland and is served on top of steak. Put a slice (or several) on top of your freshly cooked steaks and leave to melt. It's a…
You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will keep for at least 6 months and should be stored in the fridge after opening and use within 3 weeks.
An end of summer dish to use up all vegetable patch bounty. This will serve 6 as a side dish or 4 as a main course.
