Berry ice cream
Packed full of flavour and worth the effort for a special occasion. Remove the ice cream from the freezer and put in the fridge before serving. You'll need a temperature probe and an ice cream machine for this recipe
Miso Sauce
Miso is an umami flavour bomb. Here I give a recipe for a miso sauce which can be stored in the fridge for up to 2 months to use as a marinade for vegetables, fish, poultry or meat. This will…
Miso Chicken
Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce recipe which can be made ahead of time and kept in the fridge for 2 months. Add some asian greens…
Thai Style Vegetable Coconut Broth with Rice
Super quick to make, filling and full of flavour. If you want to make this dish vegetarian, replace the fish sauce with a salt to taste.
Tomato salsa
Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast. I adore sherry vinegar and it's worth adding it to your condiment cupboard, however, white wine vinegar will be fine.
Chilli con carne
Everyone has a recipe for chilli and I thought it was about time I share mine. This isn't a quick cook and don't be put off by the long ingredient list because it's worth the effort. It packs a punch…
Mushroom paté
Luxurious vegetarian paté with a hint of truffle. Buy the best quality truffle oil you can afford, ideally you want one made with truffle shavings rather than flavouring or a combination of the two.
Baked tomato rice
I wanted to design a quick fix rice dish using up vegetables and a tin of condensed soup. Perfect for children and jazz it up with chilli flakes and whatever herbs you like for a more grown up version.
Baked Trout with Fennel & Orange
Trout is amazing value for money compared to other fish. Cook on the bone and It's not necessary to descale as you will be sliding the skin off to serve.