Greek Style Grilled Fish
I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautéd potatoes. Whole sea bass are available at fish counters in supper markets, however, if you like to cook a larger fish to share,…
Strawberry Meringue
If I have to whip up a quick meringue for a pavlova base, this is my "go to" recipe. The meringue base can be made up to 3 days in advance. Macerating the strawberries softens the fruit, leaves you with a…
Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
Greek Salad (horiatiki)
Macerating the onion brings out the sweetness and turns them a glorious pink. Tomatoes should not be kept in the fridge, their taste is far better at room temperature.
Chipotle poussin
To spatchcock a bird means to take out the back bone. It's very easy, just watch my instructional video, I also like to remove the ribs as it makes eating easier. When cooked, put a bowl of warm water with…
Mango & lime sorbet
Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen, it spoons out of the container really nicely. You'll need an ice cream maker for this with ideally a gelato attachment…
Malaysian Style Fried Rice
Golden rule for stir fry rice dishes is to precook the rice as I have done here, placing it in the fridge will also help dry the rice out. I usually make this when I have various bits of vegetables…
Sauté Baby Potatoes with Spring Onion
Use baby potatoes, Charlottes or new potatoes according to your budget