Stuffed Peppers
Instead of filling the peppers whole, I halve them for maximum cheese coverage. You may not want this dish spicy so the chilli's can be left out.
Hot Smoked Beef Salad
An ideal alternative for the hot smoked salmon starter with salad if you have non fish eaters at your table. A chefs ring can be used to assemble the dish or go for something more casual, scattering the food on…
Hot Smoked Beef Fillet
Sweet and spicy, once smoked this will keep for up to 5 days in the fridge. You don't need any fancy equipment and you'll love the flavour. You'll need to use smoking gun wood chips which can be bought in…
Green Goddess Salad
Put anything that is green in the salad to suit your taste. The anchovies in the dressing add an umami hit but can be left out for vegetarians.
Mushroom Risotto
Rich, creamy and full of earth flavours. Watch the risotto masterclass video if you've never made a risotto before, it will help you with tips and technique. Serves 6 as a starter or 4 as a main course.
Confit Pea & Mint Relish
Versatile relish to use in the summer months spread on bruschetta, used as a vol au vent filing or canapés.
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish under the grill. Absolutely delicious umami hit from the miso and the sugar enhances the sweetness of the corn.
Jerk Chicken Tray Bake
Anything that can be cooked in one pan is a winner for a quick mid week meal.
Kale Crisps
Quick and easy to make, they keep for up to a month in an airtight container and perfect served with drinks. If you like Chinese crispy seaweed, you'll love these.