Pan Cooked Hake with New Potatoes & Veg
A simple supper cooked in just 20 minutes. If you have made my confit tomato recipe and you some in the fridge, they would work really well here but shop bought will be fine.
Mushroom Stroganoff
Stroganoff originated in Russia, the important ingredients are sour cream (also know as smetena) paprika and mustard. Packed full of flavour you won't miss the meat in this dish. Serve with fettuccini or tagliatelle.
Asian braised pork belly
Serve this with some steamed rice, boiled eggs (boil for 7 minutes, cool and peel) and pak choi. If you want to make this dish gluten free, replace the soy sauce with Tamari (gluten free Japanese soy sauce).
Asparagus with Poached Egg & Tarragon
I only use asparagus when it's in season. Enjoy the 6 glorious weeks in spring. Use the freshest eggs you have for poaching. Watch the video about poaching eggs especially if you would like to make them ahead of time…
Ron’s Corn Chip Pie
I have a friend who grew up in Texas and talked about making a "Frito Pie", the ultimate in Texan comfort food. Frito is a brand of corn chip and sometimes the chilli beef is served in the corn chip…
Pan Fried Sea Bass with Steamed Veg & Herb Butter
The recipe will make more butter than you need. Wrap in baking parchment and store in the fridge to add other dishes or to melt on a steak. The oil used to confit the garlic can also be used in…
Mackerel with Horseradish Crushed Potatoes
Mackerel is a delicious inexpensive fish, rich in taste and filling. The entire dish can be on the table in just 30 minutes.
Grape, chilli & mint relish
Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of heat from the chilli. Try it with my Slow Roast Pomegranate Lamb Shoulder.