Name: Stuffed Peppers
Prep time: 10 min
Cook time: 40 min
Ingredients: 4 tbsp olive oil; 1 onion (diced); 2 cloves garlic (finely diced); 500 g beef mince; 500 g passata; 200 ml beef stock; 4 peppers (halved and desssed); 100 g grated mozzarella

A white plate with a serving of baked dish topped with melted cheese and herbs, a scoop of creamy tzatziki, and a colourful Greek salad with tomatoes, cucumber, red onion, and feta cheese. A baking dish is visible in the background.

Main Course

Gluten Free Meat

This recipe is for Society members only

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This recipe is for Society members only

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