Avocado Sushi Rice Stack
I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.
Sesame & lime watermelon salad
An unusual but tasty refreshing salad which works well with many Asian dishes. We've enjoyed it with chicken satay, pulled pork and just as a salad.
Aubergine parmigiana
This dish requires a bit of effort so when you're making it, why not make it for a crowd. My version treats the aubergine the same way you would chicken by coating it in breadcrumbs for a lovely texture to…
Mushroom Stroganoff
Stroganoff originated in Russia, the important ingredients are sour cream (also know as smetena) paprika and mustard. Packed full of flavour you won't miss the meat in this dish. Serve with fettuccini or tagliatelle.
Grape & lemon ricotta toast
Roasted blistered grapes are fully of juicy sweetness and make a wonderful summer nibble. In fact, a great nibble any time of the year. I usually use red grapes but you can use whatever variety you like. When we hosted…
Asparagus with Poached Egg & Tarragon
I only use asparagus when it's in season. Enjoy the 6 glorious weeks in spring. Use the freshest eggs you have for poaching. Watch the video about poaching eggs especially if you would like to make them ahead of time…
Plum upside down cake
I remember making this upside down cake 20 years ago and lost the original recipe. It took a couple of attempts to recreate the recipe and I eventually got there with it's sticky top and an almond sponge. Best served…
Grape, chilli & mint relish
Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of heat from the chilli. Try it with my Slow Roast Pomegranate Lamb Shoulder.
Berry ice cream
Packed full of flavour and worth the effort for a special occasion. Remove the ice cream from the freezer and put in the fridge before serving. You'll need a temperature probe and an ice cream machine for this recipe