Mango & lime sorbet
Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen, it spoons out of the container really nicely. You'll need an ice cream maker for this with ideally a gelato attachment…
Malaysian Style Fried Rice
Golden rule for stir fry rice dishes is to precook the rice as I have done here, placing it in the fridge will also help dry the rice out. I usually make this when I have various bits of vegetables…
Sauté Baby Potatoes with Spring Onion
Use baby potatoes, Charlottes or new potatoes according to your budget
Pineapple carpaccio
Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make a tangy guilt free dessert When using ginger in it's raw form, I blanch it for 1 minute to temper the…
Marinara sauce
Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you don't use.
Shortbread
As well as the obvious of having this with a cup of tea, they are lovely served on the side of my wobbly buttermilk panna cottas.
Maple roast peaches
If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if you prefer using at least 2 apricots per person.
Ratatouille
Ratatouille is always better made the day before you need it. It's great eaten at room temperature. Serve as a side dish or use to make a delicious vegetarian lasagna.