Watercress sauce
This no cook watercress sauce is a delightful accompaniment to chicken and fish dishes and so easy to make.
Nick’s Tzatziki
I have to give Nick credit for this one! In fact, I rarely make a tzatziki as his is so good. India also makes a mean one! We find that most recipes, including the 'proper' Greek ones we picked up…
Cheese Soufflé (twice baked)
There are lots of recipes for twice baked cheese soufflé which also require less effort than this one. However, one of the reason for starting this recipe site is to share the dishes that I have served over the years…
Sautéed spring vegetables
Radish are one of the first things that starts to fruit on the veg patch in early spring. I'm always looking for new ways to use them and I have taken inspiration from the French dish of braised lettuce and…
Strawberry Meringue
If I have to whip up a quick meringue for a pavlova base, this is my "go to" recipe. The meringue base can be made up to 3 days in advance. Macerating the strawberries softens the fruit, leaves you with a…
Lemon slice
We served these lemony slices of heaven at our garden picnic pop ups and I always made extra for the family. They keep well for up to a week in a sealed container in the fridge. I use a 20cm…
Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
Greek Salad (horiatiki)
Macerating the onion brings out the sweetness and turns them a glorious pink. Tomatoes should not be kept in the fridge, their taste is far better at room temperature.