Prawns with lemon, garlic and chilli sauce
I've cooked these prawns on the BBQ and under the grill so you don't have to wait for a sunny day! I buy big boxes of frozen jumbo prawns. There are lots of suppliers on the web. This recipe would…
Sushi style rice
Furikake seasoning can be found in most supermarkets however, toasted sesame seeds can be used instead with some crumbled nori sheets. Use this recipe to make a Poke Bowl or Sushi.
Chocolate & Pastis Creams
Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supperclub, I used to make a trio of chocolate desserts. One was this pastis cream along with strawberries dipped in chocolate and…
Slow cooked lamb shoulder with zaatar & garlic potatoes
I start this the day before so that on the day, all I have to do is shove it in the oven. Zaatar is now available in most supermarkets, you'll find it in the dry herb section. This is delicious…
Chorizo, Tomato & Spinach Frittata
I am always playing around with different ingredients to add to a frittata, the combinations are endless so feel free to add whatever you like. This recipe will serve 6 for brunch or as a starter or 4 for a…
Sticky hoi sin chicken
A great dish for the family, delicious sticky chicken thighs great served with a salad and rice. I use thighs on the bone as they are more fun to eat with your fingers but you can use boneless thighs if…
Spiced Chicken Breast with Dal
My chicken curry recipes usually use thighs but this time I wanted something quick and lighter. I soaked the lentles for 30 minutes but it's not essential if you're short on time. Don't be put off by the long list…
Smokey Pulled Pork
Smokey BBQ flavour pulled pork without a BBQ. Serve on flatbread or a tortilla with pickled cucumber, red onion soaked in lime juice, salad and your favourite dressing. I used my green goddess dressing with added green chilli.
Butternut Squash Vegetable Stack
A great make ahead dish for a dinner party. Assemble the whole thing and leave on a baking sheet to reheat.