Chorizo, Tomato & Spinach Frittata

Name: Chorizo, Tomato & Spinach Frittata
Prep time: 5 min
Cook time: 30 min
Ingredients: 250 g cooking chorizo (approx 4) (skin removed and roughly chopped); 100 g cherry tomatoes; 6 eggs; 150 ml milk; 50 g spinach; 2 tbsp chopped fresh parsley; 6 tsp ricotta (heaped teaspoons)

A rectangular baked frittata with spinach, cherry tomatoes, and melted cheese sits on baking parchment. A spatula is lifting a slice, and a knife rests beside it. The dish appears golden and freshly baked.

Brunch Main Course Starter

Gluten Free Meat

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