Gluten Free

Café de Paris Butter

This is certainly not my recipe, it originates from the Cafe de Paris in Switzerland and is served on top of steak. Put a slice (or several) on top of your freshly cooked steaks and leave to melt. It's a…

Beef Salad with Pickles

This one isn't really a proper recipe, more of an assembly job. I made it for myself for supper using left over beef and it was so delicious that I thought I should share. It can be roast beef, steak…

Fig Chutney

You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will keep for at least 6 months and should be stored in the fridge after opening and use within 3 weeks.

Herb Infused Mashed Potato

It's funny the places recipes come from. I was watching The Bear on Disney + and they mentioned a mashed potato with herbs infused into the butter. I cooked it, I tasted it. It blew my mind, here is my…

Grilled Mackerel with Cucumber & Ginger Pickle

The pickle can be made up t0 2 hours ahead of time. The mackerel can either be cooked under the grill or for a bit of showmanship in front of your guests, they can be cooked with a blow torch…

Tuna with Chicken Butter Sauce & Sauté Potatoes

I have kept this very simple with just sauté potatoes as an accompaniment. The quantity of sauce could serve 4 if you need but when a sauce tastes this good, I want a lot of it!

Miso Roasted Cauliflower with Rice Noodles

Use Tamari for a gluten free option instead of soy sauce, it's also lower in sodium. Furikake is available in most supermarkets. Can be served as a vegetarian main course (leave out the honey if you want to make it…

Braised Ham Hock

Delicious served with potatoes and a parsley sauce but it's uses are numerous. Shredded into a soup, layered onto toast with mustard and mayo or turned into a terrine (use my pig cheek terrine recipe). I use my pressure cooker,…