Name: Toad in the hole
Prep time: 5 min
Cook time: 40 min
Ingredients: 1 tbsp beef dripping, duck or goose fat; 12 sausages (use your favourite); 3 eggs (cracked open and weighed); plain flour - same weight as eggs; milk - same weight as eggs; 1/2 tsp salt

A tray of toad in the hole (sausages baked in Yorkshire pudding batter) sits on a wooden table next to a pot of mashed potato, jars of condiments, and some serving utensils.

British inspired recipes Main Course

Meat

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