Name: Smokey Sausage & Beans
Prep time: 5 min
Cook time: 40 min
Ingredients: 8 sausages; 2 tbsp olive oil (plus extra for drizzling on sausages); 2 onions (thinly sliced); 3 cloves garlic (thinly sliced); 180 g kale; 2 tbsp chipotle paste; 400 g tin chopped tomatoes; 200 ml chicken stock; 2 x 400 g tins cannellini beans (drained)

A white plate with sausage stew, featuring sausages, leafy greens, beans, and tomato sauce, garnished with two pieces of crusty bread on top. A fork and spoon rest on a serviette nearby.

Main Course

Dairy Free Gluten Free Meat

This recipe is for Society members only

previous post: Chicken, Meatball & Mushroom Fricassee

This recipe is for Society members only

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